Free PDF Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes), by Boris Fishman
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Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes), by Boris Fishman
Free PDF Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes), by Boris Fishman
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Review
“A tightly written page-turner about the author’s childhood in Minsk, his extended family and their odyssey from Belarus to New York (via Vienna and Rome in the 1980s) as well as his efforts to conquer his own demons. While reading it, I was frequently tempted to head to the kitchen and fry some onions, the step that starts many of the Eastern European recipes in his book.” (Florence Fabricant, New York Times, “Front Burner”)“As Fishman suggests with this profusion of stories, all feasts are savage, in the sense that cuisine, like culture, is ultimately wild, feral, untamed.” (Paste)“Mapped in recipes, a savage landscape of Jewish hunger…Boris Fishman brings the fraught role of food in Jewish culture to evocative life in his new memoir…Suspended between his Soviet childhood — Fishman was nine when his family left Minsk — and an American life from which he feels fundamentally distant, the home Fishman eventually finds is in food…Really, what it comes down to, is a hunger for something like truth. A true identity. A true relationship. A true understanding of his family’s history, and the ways it must and must not form his life.” (The Forward)“Fishman’s writing is brisk and vivid, and despite generations’ worth of trauma the family suffered, from pervasive anti-Semitism to the brutalities of World War II, his memoir is often funny... This book departs from other memoirs: Most chapters end with detailed recipes, adding a lovely, homey dimension.” (BookPage)“This delightful, recipe-filled memoir from novelist Fishman follows his Jewish family—and their richly-described dinner tables—across three generations, from 1945 Belarus to 2017 Brooklyn…Fishman’s immigrant saga masterfully evokes a family that survives, united by food…There’s a large web of characters and anecdotes, but Fishman grounds the narrative with his witty prose and well-translated family recipes.” (Publishers Weekly)“Central to Fishman’s insightful, absorbing memoir is hunger…The trauma of cultural loss, shared by many immigrants, was assuaged by his grandfather’s home health aide, whose recipes for potato latkes, stuffed cabbage, braised rabbit, liver pie, and scores more make the memoir a succulent treat… A graceful memoir recounting a family’s stories with candor and sensitivity.” (Kirkus Reviews, Starred Review)“This beautifully written memoir is a wonderful story about family, love, and connecting with your roots.” (Library Journal)“Vibrant…It’s easy to feel at home in Fishman’s writing; it’s warm, reflective and frequently funny…Even more than a story of hunger, this is a story of love. Love of family and companionship. Love of romance and lore. Love of garlic, fish and the feeling of finally learning to identify and satisfy the simple but crucial loves for which everyone hungers.” (Shelf Awareness)“This rich, memorable exploration of immigrant identity, culture clash and Soviet cuisine will linger long after the book has been closed or the last of the dishes within have been served.” (Shelf Talker)“If you aren’t hungry when you start reading this book, you will be by the time you’ve finished.” (Bookish)
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About the Author
Boris Fishman was born in Minsk, Belarus, and immigrated to the United States in 1988 at the age of nine. His journalism, essays, and criticism have appeared in The New Yorker, The New York Times Magazine, The Wall Street Journal, and many other publications. His first novel, A Replacement Life won the VCU Cabell First Novelist Award and the American Library Association’s Sophie Brody Medal, was one of The New York Times' 100 Notable Books, and was a Barnes & Noble Discover Great New Writers Pick. He lives in New York.
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Product details
Hardcover: 368 pages
Publisher: Harper (February 26, 2019)
Language: English
ISBN-10: 006286789X
ISBN-13: 978-0062867896
Product Dimensions:
6 x 1.2 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#13,255 in Books (See Top 100 in Books)
No matter where your ancestors came from (though it helps if they came in the 20th century) no matter what part of New York city you like (how many smug Manhattanites never went to Brooklyn before Red Hook Brewery got hip) -- you will love this book if you are a human with parents. Disclosure, my Dad had a Grandma Minsk - but still, this book captures anyone having to navigate two languages, multiple cultures, geo-political change swirling around you, and food. Sure we've read coming of age in America stories, but Fishman has an ear for capturing the meaning and words of what families say. First book in a while that expresses well when the adult you starts to understand the adult parents when they were your age or less, while acknowledging we can never understand some things. (Pogroms must have sucked but can we ever comprehend.) AND there are recipes! My book club is made up of Irish, Pole, Russian-Ukraine, and Italian 1st and 2nd generation folks (except for Roberta who's folks came over on the Mayflower..) Our meeting is 3 weeks away and already via e-mail we are fighting about soups, about whether the author favors the Mets or Yankees... it's great fun. (I think baseball is not in the book, rather soccer, because Fishman needed to not alienate various swaths of his potential audience.) In sum -- Buy this book!! Cook some cabbage! Remember what makes America great. And yeh, I cried at the end.
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