Download Ebook Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours, by Trisha Yearwood
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours, by Trisha Yearwood
Download Ebook Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours, by Trisha Yearwood
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From Publishers Weekly
Grammy Award–winning country singer Trisha Yearwood throws her hat into the celebrity cookbook ring with this cheerful if uninspired collection of home-style Southern recipes. Among family and friends, Yearwood is known for her cooking, she writes, and a foreword by her husband and fellow singer, Garth Brooks, explains that Yearwood's secret is that she cooks with love, a technique not fully explored in this book. Aimed at the kitchen beginner, the book presents a list of necessary equipment and hints on substitutions, like making confectioner's sugar from granulated sugar, and is sprinkled throughout with helpful notes from Yearwood and her mother and sister—both of whom are co-writers. International stardom clearly hasn't dampened Yearwood's enthusiasm for down-home treats like Pimento Cheese Spread, Hashbrown Casserole, and Cranberry Salad with Cool Whip, Cream Cheese and Gelatin. Her family members make frequent appearances in the many color photographs and in the form of favorite dishes like Jack's Brunswick Stew and Gwen's Fried Chicken with Milk Gravy. Yearwood is an advocate for no-fuss, simple cooking with plenty of supermarket shortcuts, and this volume will most appeal to fans who want to get a little closer to Yearwood and Brooks (like a chance to recreate the celebs' wedding cake at home). (Apr.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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About the Author
TRISHA YEARWOOD started off her recording career as a receptionist at MTM Records and has since had nine number one songs, ten albums, four Gold Record winners, four Platinum Awards, a Double Platinum seller, and a Quadruple Platinum blockbuster. She won back-to-back Country Music Awards as Female Vocalist of the Year in 1997 and 1998 and has been honored with three Grammy Awards. In 2005, Trisha married superstar Garth Brooks, and they currently reside in Oklahoma.
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Product details
Hardcover: 224 pages
Publisher: Clarkson Potter; First Edition edition (April 8, 2008)
Language: English
ISBN-10: 0307381374
ISBN-13: 978-0307381378
Product Dimensions:
7.7 x 0.8 x 10.6 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
573 customer reviews
Amazon Best Sellers Rank:
#44,494 in Books (See Top 100 in Books)
The content is great. Love the recipes and stories. Don't like the book itself...too stiff and binding is too tight, won't lay open in fact, forced to hold open with both hands just to read! Pages are thick, shiny and just not made like you want a cookbook that you actually plan to use! Ordered both her cookbooks together from Amazon but would probably not have bought them had I saw them in a book store.
this is a down home everyday cook book. I love every thing that I have prepared from this book . As a matter of fact I have already picked out the next two books that these wonderful ladies have written. I agree that there is no extras that you do not have in your home....mainly salt and pepper , everyday things not new spices or things that you will never use again. If you love down home cooking you will love this cook book.
My wife asked for this cookbook, and it is wonderful. These recipes are all excellent. I do enjoy watching many of the cooking shows, however I'd never eat the foods that they prepare (yes, I'm a simple eater). In this book, ALL of the foods look delicious, and I'd love to try them. The first one that my wife made for this year's family Thanksgiving Dinner was the cheesecake. Oh, my Lord! It was delicious, and loved by everyone. Can't wait for my wife to make other recipes from the book.
Sorry, but I've tried a few recipes from this book, and none were especially good. This last one, the pineapple upside down cake, was like the third strike, third out. It's the worst pineapple upside down cake I've ever made, dry cake, light on the good caramelly stuff; I should have known better when I read the recipe. Oh, well, didn't need the calories anyway. This book's going into my "donate" pile. It's a PRETTY book, I'll give it that.
I really like this cookbook. It isn't strange, weird recipes. It's full of good, "down home" recipes that are just what you want to have when you want to have something good. Trisha Yearwood is funny, too, so her asides are entertaining. I'm very pleased with this purchase and expect to use this cookbook often. It's a nice size with great photos, too; not gigantic and heavy. I'd say it's all "just right."
Have watched Trisha's cooking show on TV and began to notice that if you printed recipes from the online source that the recipes had been altered slightly "to improve consistency". I realized that I really wanted Trisha's REAL family recipes... So I decided to go to the source herself and bought her book!! It's just filled with really really good old fashioned home style family recipes that are easy to make and full of flavor. In general the book is a 'good read' also! I just loved the little personal notes Trisha and her family have added telling you about the recipe and the helpful little 'tips' included too.
We faithfully watch Trisha's show on Saturday morning.was looking at cookbooks and decided to try this one. I have not been disappointed. She might be from the frat state of Georgia but It brought many memories of my parents and grandparents and their receipes and traditions here in Southwest Mississippi! I have cooked the black bean lasagna and it was a hit. Now I am going to cook some Georgia barbecue. Great cookbook!
Great cookbook and I enjoy watching Trisha Yearwood's cooking show on the Food Network. Many of the recipes she makes on the show are in this book. I have been looking for a sugared pecan recipe for years and finally found it in this cookbook. Love her casseroles too.
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